It will be possible to buy hot-dogs and corn on the cob at a minimal cost except on the first day where the food truck from Wendake will be on-site to make us discover their cuisine.
Other activities will be announced during the season, follow our Facebook page or the Municipal website.
Les jardins de la 5e concession (fruits and vegetables)
Ferme du Alain (naturally raised beef)
Pousses et corps (microgreens)
Helen Bureau (pies and pastries)
Jane Hicks (ready to eat, pastries and sewing)
Emma Perrault (smoothies and jewelry)
Jayne Doddridge (preserves, ice cream, pastries)
Sylvie Gagnon (plants and dehydrated wild mushrooms)
Danielle Julien (herbal tea, mother tincture, massage oil)
Christine Dick, Carolyn and Rosemary Kiley (jewelry and wood)
Jacinthe Hallé (quilts)
Rita Brownen et Susan Robinson (crafts)
Corinne Milan (wool)
For more information, contact Johanne Gosselin at 418 844-3213 or email@example.com.